Add Yahoo as a preferred source to see more of our stories on Google. Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty ...

Add Yahoo as a preferred source to see more of our stories on Google. With spring’s arrival and warmer weather, you may be ready to fire up the grill. Grilling is a high-heat, low-fat cooking method ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...

President Grover Cleveland made Labor Day an official national holiday back in 1894 to honor the contributions and achievements of American workers. I doubt that the president foresaw that down the ...

Q: When cooking meat on the stovetop or grill, do I need to switch out my cooking utensil when the chicken is cooked before continuing the rest of the recipe? I have several recipes, such as ...

Grilling meat at high temperatures can produce carcinogenic compounds, but marinating before cooking can reduce those chemicals by more than 90%. Marinades that include ingredients like vinegar, ...