MANILA, Philippines — Of all the Kakanins there are in the Philippines, Bibingka and Puto Bumbong are the ones closely associated with the Christmas season. Images of Filipino Christmas traditions ...

Puto with sikwate (sweet sticky coconut and ginger rice with hot chocolate Tab-le-ya) Puto-maya is a pre-breakfast meal made from glutinous rice simmered in coconut cream, it has a distinct ginger ...

1. Combine three kinds of flour, coconut milk, water, baking powder and sugar. Add a small pinch of yellow food color. Mix well. 2. Spoon into puto molds and distribute the corn kernels on top. 3.

I called food historian and award-winning author Ige Ramos to congratulate him on the victory of his book, “Dila at Bandila,” at the 2020 Gintong Aklat Awards. After exchanging pleasantries, our ...

On a rainy afternoon just a few days before Christmas, Ate Jocelyn was busy catering to customers – both locals and foreigners – queuing for their piping hot, mouth-watering bibingka and puto bumbong.