The Concord Regional Technical Center and The Friendly Kitchen have partnered to provide meals to families in need, with students in the culinary arts program preparing the meals and volunteers ...

About 1 in 4 undergrads don’t get enough to eat, new research finds. Use these story ideas to examine food insecurity in ...

The aroma of soy sauce and sesame oil filled the University of Virginia’s Student Health and Wellness building on a recent Thursday evening as a dozen students gathered for a vegetable fried rice ...

This story has been updated because an earlier version included an inaccuracy. A new cooking school in Door County is opening in May to offer classes that help people confidently make simple, ...

Three students have spent their fall semester refining 100 recipes from the library archive to put into a cookbook.

Holding the door open, Poom Yoodee greets you with a smile and heavy bags under his eyes. The 22-year-old is clad in a navy blue suit – unexpected for a modest family restaurant. He directs you to a ...

The scent of sizzling bacon and chopped onions overtook the pungent smell of livestock inside Cattle Barn Two on Saturday morning, as the Food Challenge Show reached full boil. In its third year at ...

Right on time for Thanksgiving, 36 New Jersey colleges across the state are welcoming $1.2 million in state-funded grants to ...