Jim Knopik winds up a twine fence to let his cattle into a new area of pasture for grazing on his central Nebraska ranch. Knopik uses a ranching practice called mob grazing, which aims to improve soil ...

For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not.A study out Monday in the Proceedings of the National Academy of Sciences finds that even ...

This week, NPR's looking at how the food we eat every day affects climate change. We're focusing on solutions that cover everything from how we grow food to how we eat it. So let's talk about beef.

Grass-fed beef is everywhere now, from grocery store labels to fast food marketing. It sounds healthier, looks more ethical and definitely costs more. But is the hype worth it, and can you actually ...

You'll often see restaurants (fast food burger chains included) boasting grass-fed beef. Food bloggers, too, try to convince people their beef recipes 'deserve' to be made with this pricier option.