Kevin Nashan of Sidney Street Cafe in St. Louis, Mo., made Blue Crab Pot Pies for the Feast of the Seven Fishes on Dec. 6, 2016, at Josephine Estelle at the Ace Hotel. (Photo by Kevin Nathan) Kevin ...

A simple and flavorful seafood boil made in a single pot. Packed with shrimp, crab, corn, and seasoning for a comforting, shareable meal at home.

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

For seafood fans, one of the special perks of living on the West Coast is Dungeness crab season, which this year runs through June 30, according to the California Department of Fish and Wildlife. The ...