Add Yahoo as a preferred source to see more of our stories on Google. By now, you've had enough corn on the cob to hold you over until next Memorial Day. Maybe it's time to mix things up. Try making ...

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Crock-Pots are a cold-weather essential, but if you're accustomed to putting your slow cooker away from April to September, you may want to reconsider and get that puppy back on your countertop now.

1. Place the onion, celery, potato and corn kernels into your slow cooker. 2. Add the chicken broth and evaporated milk. Season with the thyme, bay leaf and salt and pepper. 3. Cook on low for 6 hours ...