PICKLED fish is not expressly tied to Easter, despite its relationship with the Christian event. It’s thought to have come from Cape Malay cookery, which was used to preserve fresh fish during the ...

KOCHI: Pickles. Who doesn’t love them — that tangy, spicy accompaniment which sits all too invitingly on the side of your plate? A bottle of this godsend enjoys a ubiquitous presence in kitchens, in ...