My love for roast duck goes all the way back to my childhood days growing up in Penang. Every Sunday morning, I would share a quarter roasted duck with my family and fight over the juicy crispy roast ...
For a restaurant that’s been open a little more than three months, The Duck Inn has deep roots. The Bridgeport restaurant, created in December by chef Kevin Hickey (as part of his partnership with ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback