You may have noticed that fermented foods are getting a lot of attention lately. From kimchi and tempeh to kombucha and kefir, people are turning to fermented foods in hopes of improving their health ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

If you’ve ever tried brewing your own beer or raising your own sourdough, then you’ve been acquainted with the process of fermentation. You also know that it’s not easy to get right. How do you ...