Survival of the fittest is expertly exemplified by one marine creature: Minnesota’s freshwater mussels. These shellfish are being applauded for their unique and clever survival strategy. They ...
After trying the smoked eel last week, nothing was gonna stop me from prying open a can of smoked mussels next. But after seeing the orangey-green oily film on the peeled-back lid, my enthusiasm was ...
While the guy next to me complained about the limited time to took for his ketchup and mustard to arrive at his little corner of the bar, I had no complaints whatsoever about my mussels bobbing in a ...
Hosted on MSN
How to tell when mussels aen’t safe to eat: a practical guide for recognizing the key warning signs
Mussels are one of the most popular types of seafood around the world. Full of flavour and highly nutritious, they’re often served as tapas-style bites, in rice dishes, or simply steamed with a ...
Hosted on MSN
Eating RAW MUSSELS + New Zealand's OLDEST pub South Island, New Zealand | New Zealand FOOD TOUR
This episode kicks off at the top of Te Wāi Pounamu, the South Island. This part of the country, is famous for mussel farming, we take you to Havelock a town which revolves around Greenshell or green ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results