Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Rachel Marek / Food Styling by Holly Dreesman / Props Stylng by Gabriel It's impossible to overstate the ...

Add Yahoo as a preferred source to see more of our stories on Google. At Gage & Tollner, one of the oldest restaurants in Brooklyn, New York, lives a legacy that starts with the menu inspired by one ...

Edna Lewis's apple brown Betty, served at Gordonsville Ice House in Gordonsville, Va. Brunswick stew with cornbread at The Barbeque Exchange in Gordonsville. Chef Zachary Andrews preparing “quail ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Edna Lewis was perhaps New York City’s greatest Black chef of the last ...

“The Taste of Country Cooking,” now out in a 50th anniversary edition, focused heavily on seasonal cooking and featured an ...

SOUTHERN LEGACY Chef Leah Branch says beloved Black chef Edna Lewis ‘was a person who had a beautiful, idyllic life and enjoyed it and shared it with other people.’ (Photo courtesy of Field Studio) In ...

Food & Wine / Photo by Rachel Marek / Food Styling by Holly Dreesman / Props Stylng by Gabriel It's impossible to overstate the importance of Edna Lewis in the pantheon of American chefs — ...

Add Yahoo as a preferred source to see more of our stories on Google. Edna Lewis, pictured in 1992, published the landmark "The Taste of Country Cooking" 50 years ago this month, changing mainstream ...

It's impossible to overstate the importance of Edna Lewis in the pantheon of American chefs — especially in the realm of Southern cuisine. Lewis exalted and explained farm-to-table cooking in the ...