DETROIT (WWJ) - Coloring Easter eggs and hosting Easter egg hunts are fun holiday traditions for many Michigan families. The Michigan Department of Agriculture & Rural Development (MDARD) reminds ...

The Easter holiday means more egg handling, especially for children. It is important to follow safe handling tips when preparing, storing and serving eggs to keep the holiday free of foodborne ...

Oregon farms produce an estimated 726 million eggs annually, which means there will be plenty for the Easter Bunny, or his helpers, to distribute on Sunday morning. But the Oregon Department of ...

TO PARTICIPATE. NEW ON SEVEN WITH A GROWING WORRY ABOUT THE SPREAD OF BIRD FLU, YOU MAY BE WONDERING IF EGGS ARE SAFE TO EAT. THE SHORT ANSWER IS YES. THE CDC SAYS THE RISK OF BIRD FLU TO HUMANS ...

A company from Missouri recalled eggs this week that might be contaminated with salmonella bacteria. The Food and Drug Administration says the eggs were sold at stores in the St. Louis area, as well ...

In 2011, the average American ate 245 eggs per year, and by 2020, that figure was up to 286.5. In other words, it's safe to say that Americans love eggs—whether they are part of an early morning meal ...

A new survey has revealed that poor egg-handling practices in restaurants and takeaways could be putting UK consumers at risk of food poisoning. The Health Protection Agency and LACORS (Local ...