After all, stovetop pressure cooking has been around since the late 1600s, and the concept is simple and brilliant. Pressure cookers work by trapping steam inside the pot, increasing the pressure ...

A research group led by academics from Ghana's Kwame Nkrumah University of Science and Technology has analyzed the development of PV-powered electric cooking (e-cooking) over the past twenty years.

Technology is always moving forward. However, along with these advances come the inevitable needed upgrades. These are frequently a source of frustration, software and hardware incompatibilities with ...