The global appetite for French snails reaches even the smallest producers. L’escargot des Valanques, a small one-man farm in Provence, was once approached by an importer from Singapore, who offered to ...

SEATTLE — Escargot inspires revulsion, passion, and confusion. Many people can't seem to wrap their heads around the fact that some cultures eat snails. Escargot is considered a French dish, although ...

Escargots à la Bourguignonne is one of those dishes that really grabs attention when it hits the table. You know, you don't often see a French snail dish stealing the spotlight in an appetizer spread.

Add Yahoo as a preferred source to see more of our stories on Google. A plate of cooked escargot - Alexander Spatari/Getty Images Some cuisines feature delicacies that are intricately aged or ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings For Caramelized Fennel: 1 tablespoon olive oil ¾ pound fennel, julienned Note: A lobster “still” is a whole ...