Regenerative agriculture has been around for centuries. In more recent years, grocery brands have been adopting the traditional farming method and marketing it to shoppers. You’ll find yogurts, grains ...

"We’ll have more pests and disease in that crop." Farmer raises concerns after staple crop becomes nearly impossible to grow: ...

In 2014, the U.S. Department of Agriculture created a network of “climate hubs” to understand how climate change affects ...

As heat and water scarcity increase, farmers have to adjust their strategies to ensure good production. The bottom line is important, but so is conserving non-renewable resources. Dry farming is one ...

Corn and soybeans may not often appear directly on your dinner plate, but they’re behind much of what does. From feeding the livestock that produce our eggs, meat and dairy to fueling global trade and ...

Variety selection is one of the most important decisions a soybean farmer makes that will contribute to profitability, yet it is also one of the hardest. As soybean growers face razor-thin margins ...

Macauley Kincaid reconnects a hood to part of his mill Aug. 7 at his family farm in Jasper, Mo. Kincaid is the second generation in his family to farm crops for seed production. He still uses the same ...

Farmers globally are experimenting with playing sounds, from classical music to insect-like tones, in their fields, hoping to ...