In a new study, people who ate more high-fat cheese were less likely to develop dementia. Experts explain the link and reveal ...

A large new study has found a connection between eating more high-fat cheese, like cheddar, Brie, or Gouda, and cream to a lower risk of developing dementia. People who consumed 20 grams (g) or more ...

When it comes to brain health, not all dietary dairy is equal. In A Nutshell Swedish researchers followed nearly 28,000 ...

A large Swedish study reported a lower risk of dementia among middle-aged and older adults who consumed higher amounts of full-fat cheese and cream. The findings may sound like welcome news but they ...

At last, health researchers are giving us a reason to eat more, not less, cheese: Anyone fond of at least a couple of slices a day is likely helping their brain hold out against age-related decline.

Eating full-fat cheese and cream may be associated with a lower risk of dementia, according to a large study that tracked people for more than 25 years. Those who consumed higher amounts of these ...

Eating full-fat cheese and cream has been linked to a lower risk of dementia. The corresponding study was published in Neurology. "For decades, the debate over high-fat versus low-fat diets has shaped ...

Cheese can be part of a brain-healthy diet and might even help lower dementia risk, researchers in Sweden have concluded. Reading time 3 minutes Do you have an undying love of cheese but are worried ...

An observational study published Dec. 17 in the journal Neurology found people who ate 50 grams or more of high-fat cheese enjoyed a lower risk of dementia compared with people eating less than 15 ...

Eef Hogervorst has receives funding from grants investigating food and dementia such as Alzheimer's Research UK, The Newton Trust/British Council and from Merck to investigate the role of omega 3 and ...

For decades, dietary advice has emphasised limiting saturated fats to protect heart and brain health. But a newly published long-term study challenges some of those assumptions by suggesting that ...