THE appearance of Dr. Harden's “Alcoholic Fermentation” will be warmly welcomed by those engaged in studying problems connected with yeast and the production of alcohol. Dr. Harden's own contributions ...

Researchers achieved a breakthrough in understanding the vulnerability of microbes to the alcohols they produce during fermentation of plant biomass. One limitation of producing biofuel is that the ...

Who doesn't love a classic Italian salad dosed in red wine vinegar, quality olive oil, and savory herbs? If you and your family (kids included) love the taste of red wine vinegar, you may have ...