Vietnamese coconut jelly is a light, chewy dessert that many people around the world enjoy. From traditional family desserts ...

After visiting seven separate doctors in less than six months, undergoing major digestive surgery and multiple misdiagnoses, Rosanna Czarnecki found the answer to her debilitating health problems in a ...

Amelia Dhuga is a writer based in Tunis. She also writes news and features for Istanbul, Beirut, and London publications. Sobia, a creamy drink made from rice, milk, coconut, and sugar, originated in ...

Dietitians explain whether coconut water is actually good for your health and what the science-backed benefits of the ...

Adding the right beverages to your routine may boost digestion, immunity, and energy naturally.

Back in the winter of 2015, we chatted with Jolene Hart, Philly-based beauty and health coach and author of Eat Pretty (and the forthcoming Eat Pretty Every Day!), about the best foods to fill your ...

Generally, coconut water is well known to be one of the most refreshing natural drinks. Coconut water contains many vitamins, ...

“Fermented” may be the latest buzzword in the health-food world, but its benefits have been known for centuries. Fiona Baker reports It may seem as if everyone’s jumping on the fermentation bandwagon, ...

Coconut aminos is a dark brown sauce made by fermenting coconut palm sap with sea salt. It may have antioxidant, anti-inflammatory, and antimicrobial properties and provide a healthier alternative to ...

The health benefits of probiotics are irrefutable these days, and while there are an abundance of delicious ways to consume these fermented treats, coconut yogurt is probably my favorite. But, between ...