When you need a break from the hot dogs, hamburgers and barbecued chicken, grill some fish. Trust us: Whether you're putting a whole fish on the grill or going with fillets, making grilled fish is ...

Grill pans aren’t substitutes for real grills — they’re precision browning tools that make weeknight cooking a breeze. The ...

Whether you're making a whole fish, like a branzino, or pan-frying some pieces, that crackly, crispy skin is one of the ultimate joys. To find out how to get yours perfect every time, Food Republic ...

From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

There it is at the seafood market, a whole fish, gleaming fresh, eyes bulging, looking like it just flopped up from out of the ocean. It’s so gorgeous you have to buy it. Now the question is: What the ...

Roasted carrots have become one of my signature ingredients. Caramelized on their exteriors, they add sweet earthy flavor to endless dishes. My grandchildren are fans and often request a plate full of ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...