We love indulging in pakoras and samosas during monsoon. We find a range of pakora recipes every where. Here's a quick and easy fish pakora recipe for monsoon evenings. For most of us, monsoon is ...

Who said chicken was the only quick party snack out there? Because if you ask, the seafood lovers will confirm that the versatile fish can be made much faster than its chewy meaty counterparts. In ...

Fish fillets, boneless and skinless 500 gm Green chillies 6-7 Frying oil 500-600 ml Batter Flour 250 gm Baking powder tsp Salt 1 tsp Pepper tsp Club soda (cold) 200 ml Ice cubes 2 Method Cut the fish ...

Paramjeet Machi Wala in West Delhi’s Moti Nagar is known far and wide for his fish pakoras and tandoori fish. Picture a tandoor with warm, glowing embers. A pile of marinated fish in a large vessel ...

In a large, deep, non-metallic bowl, mix the gram flour, onion and garlic paste, turmeric, coriander and cumin powder, cayenne pepper and salt to taste. Add some water and mix well to form a thick ...

Pune: It’s an inherently Indian trait to crave for pakoda when it starts to rain. The grey and gloomy skies call for these deep-fried treats that come in many variations — spicy mirchi, the humble ...

Looking for tempting chai-pakoras to savour this monsoon? Here’s the low-down on some popular shops in Delhi, which are famous for piping hot pakoras, and tea. The monsoon and pakoras go hand in hand.