Laurent Zirotti, chef and owner of Fleur de Sel, is closing his celebrated and fine-dining French restaurant in Post Falls, with the last day of service scheduled for May 19. Zirotti, who received a ...
POST FALLS, Idaho — After the closure of Patricia and Laurent Zirotti's creperie in Spokane, the pair is closing the doors of their beloved French restaurant Fleur de Sel in Post Falls. The Zirottis ...
”Though I am saddened to have to close Fleur de Sel, I am very proud of what we’ve done--and I am confident that my new restaurant, Bar Breton will be a better fit for this economy, offering customers ...
A Michelin-starred restaurant bites the recession dust. Chef-owner Cyril Renaud announces the closure of Fleur de Sel, his Michelin-starred restaurant in the Flatiron district (5 East 20th Street), on ...
Essential to the proper functioning of the human body, salt plays a key role in a number of vital processes. In particular, it ensures the transmission of nerve signals, muscle contraction and the ...
Figs, with their sweet, soft flesh and intriguing edible seeds, have been a cherished, sometimes even sacred food since biblical times. But nowadays, fig season can fly by unnoticed. Maybe it’s ...
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