From pot roast to country-fried steak, chefs say these chain restaurants serve the best beef-and-gravy comfort plates.

An all-encompassing effort keeps beef at the center of a consumer’s plate, according to several industry experts. During a recent Beef Quality Assurance training session, cattle operators received ...

Americans chow down on a whopping 50 billion burgers a year — that’s three per person every week. This burger obsession has fueled a fast-food culture like no other, where chains constantly compete to ...