For decades, it seemed like common sense. You bring home raw chicken from the grocery store, unwrap it, and give it a good ...

The world relies on essential workers in the food production industry daily, often without realizing it. These dedicated individuals are the backbone of everyone’s daily sustenance, ensuring people ...

Insights into people’s food safety approach when in the home, eating out, and ordering online have been provided by a survey. Food and You 2 is a survey commissioned by the Food Standards Agency (FSA) ...

AI can enhance this culture by moving from reactive to proactive strategies. AI allows for real-time monitoring and predictive analysis to detect contamination. I had a very positive experience with ...

As Christmas approaches, families across the country are preparing festive meals with turkey, ham and other holiday favorites ...

No matter how tasty a dish turns out, it's going to be a flop if it makes you (or your guests) sick. Foodborne illness is quite common, affecting one in six Americans every year. And while the signs ...

Food companies can do better than simply ensuring their food isn’t poison. Producing quality products and exceeding customer expectations is the best way to prevent brand damage and mitigate legal ...

Canning is easy right? Maybe think again. Canning our produce is hard work, but definitely worth it. Home growers and preservers should be knowledgeable on the topic of home food preservation. With ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

Telangana launches month-wise food safety inspections targeting oils, spices, bakeries, and mineral water to enhance public ...