When chefs create a dish, they don’t just think about its flavor. Among the factors they consider, texture plays a huge role. Texture is what makes food appealing or not — think of the difference ...

Texture, while an indicator of the type of food and its unique qualities, is also an index of quality. Its importance lies in the fact that it can affect processing and handling, influence habits, and ...

Texture testing has practical uses among a diverse range of food types such as baked goods, confectionaries, cereals, dairy, snacks, fruit, vegetables, meat, poultry, fish, gelatins, pasta and even ...