Can we come up with a tasty, healthful salad, just by foraging the urban neighborhood around NPR's Washington, D.C., office? That would be the ultimate in locally grown food. But most of us don't know ...

Once dismissed as backyard nuisances that needed constant elimination, wild plants like dandelion, purslane, and chickweed are now being celebrated on gourmet restaurant menus and trending across ...

Nutritional wild greens abound in nature. Foraging for your own food (provided you have some knowledge) is a fun, free way to round out your food budget. If you are interested in foraging for ...

A group of 26 volunteers set out to prove just how healthy a wild diet can be by living on foraged food for one to three months, Positive News reports. The Wildbiome Project, a “citizen science” study ...

With mushroom hunting gaining in popularity over the past few years, it seems plausible that foraging for wild spring greens may not be far behind, so I’ll begin with a disclaimer: To the best of my ...

On Saturday April 18, Wildman Steve Brill will be at Green-Wood Cemetery to host a foraging event. He’s been using the city’s wilder spaces to teach about foraging for over three decades. Wildman ...

Ever walked into the park and walked out with a salad? Leda Meredith, urban forager and author of The Locavore’s Handbook, can show you how. She gets the Food Curated treatment in a two-part mini-doc ...

Foraging in New Jersey picks up in April with ramps, mushrooms, stinging nettles, fiddlehead ferns and more blooming. Dozens of restaurants in North Jersey, including Summit House, create unique ...