The recent closure of French Crust leaves just one Jean-Robert de Cavel restaurant open. It is just the most recent blow to Cincinnati's legacy of French dining. Other chefs, including Danny Combs (of ...

Chef-owner Travis Swikard, whose Michelin Bib Gourmand-rated East Village restaurant Callie regularly tops diners’ and critics’ “best-of” lists, is ready to open the books for his long-planned second ...

Netflix’s “Culinary Class Wars 2” “French Papa” Chef Tommie Lee (50 years old) moved audiences with his family story, but he is a chef who has long been renowned for his culinary skills. In ...

There's something odd happening in kitchens across the world. Walk into a trendy restaurant, scan the menu, and you'll probably spot it.Truffle fries, truffle pasta, truffle pizza. Everything seems to ...

If a day at the spa, followed by a meal prepared by French chefs that finishes with a dessert tasting of four flavors of crème brulee — Bailey’s, chocolate truffle, pumpkin, and Tahitian vanilla bean ...

This review almost didn’t happen. Nabbing 2 of the 24 seats at Petit Coquin, a buzzy restaurant that opened in February, proved tricky. It seemed that the San Antonio Express-News giving the bistro a ...

For the past 25 years, pastry chef Christophe Rull has both worked in and led pastry programs at restaurants and hotels in the U.S. and in his native France. Now he’s gone solo. On Saturday morning, ...