Add Yahoo as a preferred source to see more of our stories on Google. fresh ginger on a wooden cutting board - Claudia Dobrescu / 500px/Getty Images Fresh ginger is the fiery root that keeps on giving ...

To add the deepest flavor to this nectarine jam, Ernest Miller uses three different types of ginger: dried, candied, and fresh. Use the freshest nectarines to make this jam; the quality of the fruit ...

Wipe the rhubarb and cut into 2.5cm pieces. Put it in a large bowl layered with the sugar, add the lemon rind and juice. Leave to stand overnight. Next day put into a preserving pan with the chopped ...

Recipe by Jay Payne, executive chef, Café Japengo. What really started me cooking was that both my parents worked, so my job was to start dinner. Many times I just ended up cooking dinner. My ...

I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...

This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. Do not get me started on this jam. I give it to all my friends. I bring it to ...

Getting your Trinity Audio player ready... From Sure-Jell brand fruit pectin, makes about eight 1-cup jars. This recipe is adapted for altitudes between 3,001 and 6,000 feet. For 6,001 to 8,000 feet, ...

Peaches are great, until you get that one that's mushy and tasteless. But worry not! This recipe for ginger peach jam will redeem those subpar peaches. Sigh. Peaches are the worst. They come in two ...