Jenna Raymond advised home cooks making fresh pasta with gadgets not to over-mix the dough and to stick to recipes that have the appropriate instructions. Anyone using an expensive pasta machine that ...

Add Yahoo as a preferred source to see more of our stories on Google. Various fresh pasta resting on a lightly floured surface - Kroxi/Getty Images After graduating with a degree in Italian cuisine in ...

The recipe for this fresh, golden-hued pasta dough includes three methods for making it: by hand, with a food processor, or using a stand mixer. This dough uses a combination of whole eggs and egg ...

First, prepare a good dough for fresh egg pasta, on a work surface arrange the flour in a fountain shape and break the eggs in the center, gradually collecting the flour around, knead the dough until ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. With time and a little effort, a dough made of just flour and eggs can take on many different forms. Here, Samin Nosrat walks ...

There's a time for dried pasta and there's a time for fresh. When do you use one or the other? It's a matter of preference of course, but if you want to employ a simple light gloss of a sauce (using ...

After graduating with a degree in Italian cuisine in Florence, Italy, and spending the last five years working with some of the best kitchens in town, I've learned quite a lot about making fresh pasta ...