Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.

Learn how to make extra-crispy fried calamari paired with a quick and flavorful saffron aioli. This easy seafood recipe ...

What is more ubiquitous and universal than fried, battered squid? Whether you're in a Filipino restaurant, Italian, American, Greek or what-have-you, it's the one dish you're likely to find across ...

Many diners visit Olive Garden for its pastas, though its appetizer menu is also worthy of note. We tried and ranked eight of ...

Love it or hate it, fried calamari is the talk of Rhode Island today.{}{} The House will again review a call to make Rhode Island-style calamari the Ocean State's official appetizer. NBC 10's Cooking ...

Starter: Today we are cooking one of the most popular dishes from the Spanish coast, which consists of crispy battered ...

The calamari at Tony's Steakhouse is known Valley-wide as the best fried squid in town, says chef Freddie Milanes. The popular appetizer has been a highlight of Tony's menu since it opened about five ...

How many times have you spotted fried calamari on a menu in Nassau or Suffolk? Yes, from Great Neck to Montauk, Long Island is squid row. The 10-limbed star of the cephalopod wing of the mollusk clan ...

Squid tossed in seasoned flour and fried to a crisp has become one of the 716 area code’s signature appetizers. Calamari is harder than it looks, though – much more challenging than cooking chicken ...

On Tuesday, a plate of calamari nearly stole the show during the Democratic National Convention. When Joseph McNamara, Rhode Island's Democratic Party Chairman, announced his state's presidential ...