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Breaded camembert, melty and crispy
Make the camembert even crispier and melty with our breaded camembert recipe! An easy preparation that can be served as an appetizer or for dinner accompanied by a salad. To achieve a well-melted ...
1 To make the chimichurri: In a small bowl, combine the cilantro, parsley, oregano, garlic, onion, Fresno pepper, and olive oil. Season with salt and let sit for 30 minutes. 2 Stir in the vinegar.
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