Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

Spaghetti and meatballs: It's easy and it's delicious but maybe not the most impressive dish to serve for dinner. Well, Nonna's Fried Pasta will change all that. Specifically, chef CJ Bivona's nonna.

Fried spaghetti, chorizo sausage, shrimp, marinara sauce and a dollop of garlic mayo would not be be a combination I’d think up on my own. But Sara Moulton’s “Frideo and Shrimp” recipe makes a very ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

One of the best parts of mealtime is the memory that can be created from sharing that time with others. Sitting around a table with good people and stirring conversation can warm the heart, especially ...

If you’re not deep-frying your lasagna, you’re doing it wrong. Jeremy Batista, the evil genius behind the deep-fried Big Mac and creator of the food blog Peep My Eats, isn’t satisfied by your average ...