The signature item on the menu where Stuart Brioza uses a dim sum approach to Western food is his fried quail with changing seasonal accompaniments. Recently the bird was served on a tangled bed of ...

STREET-FOOD STAPLES in Vietnam, these butterflied quail are marinated in a slurry of oyster sauce, fish sauce, spices, garlic, and honey before being pan-fried and then—just to gild the lily—drenched ...

Pour buttermilk into a bowl. Cut quail into quarters and season with salt and pepper. Put quail in the buttermilk and marinate at least 1 hour (up to 4 hours). In a shallow bowl, combine flour, salt, ...

Steiner Ranch Steakhouse, located on Lake Travis, serves some of the best food in the area and holds with it the history and legacy of world world champion rodeo family — the Steiners. The restaurant ...

Dear Chris: Awhile back, I had the opportunity of being the guest of a member of the Argyle Club for dinner. The service and surroundings were impeccable, as was the food. The fried quail was ...

At San Francisco’s State Bird Provisions, chef and owner Stuart Brioza built the entire menu around a dish of fried quail. The decision isn’t too surprising if one reads into the name of the ...

It's time to start thinking about tonight's dinner, and we're looking at simpler fare for this evening. How about a hamburger or something with a Vietnamese flair? Looking for a big, juicy hamburger ...

Words can’t describe how I feel now about missing out on Mr. Bunky’s all the years I’ve lived in Columbia. It’s the kind of place where it’s easier to talk about what it isn’t than what it is. It’s a ...

BULLITT COUNTY, Ky. (WDRB) -- Bullitt Central High School is preparing for its first farm-to-table dinner. The program starts in the agriculture department, but is a partnership with various Career ...