A feast that always reminds me of the seaside. It’s not easy to make for large numbers of people, though (at least I don’t ...

The Midwest loves its meat and potatoes. Slap on a French name and call it steak frites, but it’s still meat and potatoes at its core, says Russell Klein, chef-proprietor of St. Paul’s Meritage. That ...

The event will run at the restaurant’s downtown location. A search for a permanent home for the concept, which will serve a ...

Sommelier Derrick C. Westbrook makes lobster frites and one more recipe on this week’s episode of Chefs at Home—with wine pairings and playlists, too. As an Associate Food Editor, Bridget Hallinan ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Meat and potatoes. It’s a phrase that’s often used to describe something simple ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Welcome to Ask Eater, a column from Eater New York ...

Moules Frites is a popular Belgian dish with a French name -- and it's picking up quite a fan base in New York City, where many refer to meal the American way: Mussels and fries. Whatever you want to ...