The answer to your dinner prayers, Fried Spanish Mackerel Nuggets are first marinated in buttermilk, breaded in a spicy cornmeal mixture, and then fried to perfection. With their crispy golden crust, ...

A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a pleasant ...

I wrote this recipe about 15 years ago. At the time, I chopped up the mackerel and formed it into a patty, but here I’m doing ...

Once again the weather conditions were not very kind to area anglers but there were a few fishable days for the ocean going boats over the past week. Inshore fishing is producing catches of red drum, ...