According to Penn State University, there are about eight primal and sub-primal mouthwatering cuts of beef: chuck, round, loin, rib, plate, flank, brisket, and shank. Tenderloin and filet mignon are ...

Join us as we attempt Gordon Ramsay’s legendary Beef Wellington — a show-stopping dish made with tender beef fillet, mushroom duxelles, prosciutto, and golden puff pastry 🍖🥂👨‍🍳 It’s rich, elegant, ...

Is a whole beef tenderloin part of your holiday meal this year? It's no doubt a popular and tasty choice. A whole Beef tenderloin with a nicely browned crust and cooked to a nice pink center is a ...