Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

Whether you're into sweet or savoury (or even both at the same time), filo pastry delivers with dozens of distinct layers. Step aside, puff, it's filo's time to shine. Layer upon layer of paper-thin ...

The multi-layers might take some time to assemble, but ultimately working with filo to assemble a pie can be a satisfying time in the kitchen. Tender veal provides an elegant main ingredient to be ...

40 gms of filo pastry cut into 4 rectangular pieces (store bought) 5 gms honey 5 gms butter For the pastry cream: 250 gms cream 250 gms milk 100 gms sugar 1. Turn on the oven and preheat it to 180°C.