Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

This recipe features juicy chicken thighs marinated in garlic-and-lemon-spiked yogurt; smoky charred summer squash; and a ...

Self-saucing and served with orzo or butterflied, bashed and pan-fried – two succulent chicken breast dishes to get your juices flowing Conjure in your mind the heady hit of warm garlic butter as it ...