Consider the martini’s olives, the Gibson’s onion, the Manhattan’s cherry or the julep’s particularly lavish mint bouquet. Each of these cocktails, and many others, would not be complete without their ...

From spritzes to old fashioned–style pours, non-alcoholic cocktails are finally getting the care they deserve.

Upgrade your garnishes with tips from bartenders around the country to make your cocktails stand out at parties this season. “A garnish needs to enhance the drinking experience,” says Ian Alexander, ...

Garnish is often a visual tool, something edible that adds beauty to the appearance of the finished dish. "It can be something as simple as a sprinkle of red chilli or pepper powder or fresh coriander ...