Forget Sriracha; That's so 2008. Make way for chamoy, the supercharged sweet-sour Mexican condiment that's barging into Houston restaurants, ice creameries and craft-cocktail bars as one of Houston's ...
SAN ANTONIO — Raspas and snacks like the pickles and gummy bear tray all centered around one ingredient — Chamoy. "Chamoy is a pickled fruit sauce — it's a condiment. It's sour and sweet," Chamoy City ...
Chamoy with ladle in large plastic container - Al Gonzalez/Getty Images If you're looking for an instant way to add more flavor to a wide variety of foods in your kitchen, chamoy may just be the ...
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