It comes from a cluster bean called Cyamopsis tetragonoloba, and it belongs to the legume family. The seeds are broken and separated into parts. The part referred to as the “undehusked guar split” is ...

Grown in the dry fields of Rajasthan, guar – also known as gavar or cluster beans – is a simple crop. But its journey doesn't stop at our lunch boxes. Once processed into guar gum, it becomes a key ...