Puree 5-6 hibiscus flowers with 1/2 cup yoghurt. Apply the mask to your scalp and hair. Allow it to remain for 30-45 minutes before rinsing it off. Puree 5-6 hibiscus flowers with 2 tbsp aloe vera gel ...

Often—and erroneously—described as a flower, the hibiscus we cook with is actually a collection of sepals (known as a calyx), the part of a flowering plant that protects the bud and supports the petal ...

Combine yogurt, berries, orange juice and hibiscus syrup in a blender; blend until smooth. Sweeten with honey. Note: Look for hibiscus syrup where flavored syrups for coffee are sold. To make your own ...

Hibiscus is a colorful, flowering plant that can be made into extracts, teas, and supplements. Depending on the part of the plant you consume, the nutrients vary, but it may help lower blood pressure ...

Hibiscus syrup: Boil hibiscus and water for 25 to 30 minutes. Strain with a sieve and puree the remaining flowers. Add the flower puree and sugar into the liquid and strain with a fine sieve. The ...

6 individual desserts arranged as a layer of jelly topped with a layer of mousse. To make the jelly, have 250ml water boiling in a pan, add the hibiscus flowers, remove from the heat, cover and infuse ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Combine yogurt, berries, orange juice and hibiscus syrup in a blender; blend until smooth. Sweeten with honey. Note: Look for hibiscus syrup ...