Because, between his days as a cleaner and opening the first Bhaskar’s Mane Holige on DVG Road in 2015, he taught folk and break dance, ran a paan stall, sold tea on a cart, and distributed milk ...
By Vagisha Jha: In the bustling bylanes of Bangalore, where tradition simmers in every kitchen, holige sizzles on hot tawas, soaked in ghee and stuffed with sweet magic. This isn’t just a dessert, ...
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