A person kneading bread dough on a floured counter - Harbucks/Shutterstock Baking bread is one of the kitchen's most rewarding adventures. Few things compare to kneading by hand, patiently waiting for ...
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Stocked up on milk, bread & eggs for the winter storm? Here’s what you can make with them
When the snow piles up, everyone puts the same thing on their grocery list: bread, milk, and eggs.
SEATTLE — Here at New Day, we think one of the best ways to get to know another culture is through their food! This time around we got a lesson in Chinese baking. Kristina Cho, author of the new ...
Kristina Cho, founder of the Eat Cho Food blog and author of “Mooncakes and Milk Bread,” joins the 3rd Hour of TODAY to make hot dog flower buns. Cho talks about the inspiration behind the meal, as ...
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