Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

For Julia Roberts, her cooking reputation hasn't just circulated among cast and crew—it's taken on a life of its own online.

It’s "Joy of Cooking" approved. • Joy of Cooking adds chopped dried apricots to their banana bread for bright bursts of sweet-tart flavor and a nice chewiness ...

There's an actual name for the gummy layer on the bottom of your banana bread: cake cleaching. Here's how to prevent it.

This loaf isn’t trying to reinvent the wheel, but it nails banana bread like very few do: tender, moist, and full of flavor. It’s also incredibly versatile, welcoming all sorts of mix-ins and riffs.

When the bananas you bought for the banana split you were going to make your sweetheart go bad or you want to impress the ...

Banana bread is the perfect way to start your day with a little dessert-as-breakfast, but there's an extra component that makes it even more delicious.