There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Winter squash dinners earn their place on the table because they work hard all season long. They’re filling, flexible, and ...

When the weather gets cooler, it's time to pull out your winter squash recipes. Grown in the summer months, this hardy vegetable, including acorn, butternut, delicata, kabocha, and more varieties, can ...

Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

Chefs say roasting is the easiest way to get tender, tasty squash at home. The high-heat method brings out rich, sweet, nutty flavor. Roasted squash pairs well with herbs, cheeses, grains or rich ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Winter squash, in season now, delivers key immunity supporters (making it a great food to eat this cold and flu season)—antioxidants such as beta-carotene and vitamin C, fiber, and the minerals ...