There are gifts that actually improve with a little time — spiced nuts, granola, brittle, caramel corn, spice blends, pickles ...

Physiologically, your body needs food for fuel, nourishment and ultimately for sustaining life itself. But food is so much more than a biological necessity. It's the cultural linchpin that helps us ...

The statistics are sobering: In the United States, we generate approximately 35 million tons of food waste every year, and as individual families, we waste about 30 percent of the food we buy. For the ...

Macy is a writer on the AI Team. She covers how AI is changing daily life and how to make the most of it. This includes writing about consumer AI products and their real-world impact, from ...

The FDA is trying to find out why food companies use the labels they do. Food waste and food safety experts share what these labels mean and how to reduce food waste while making sure food is fresh.

When you sit down to dig into a meal, you probably don’t think too much about what you’ll eat first. Maybe you fill up on bulky bases like rice or pasta if you’re particularly hungry, tear through the ...

Sue Schaefer, 57, of Lee’s Summit, Mo., is facing a conundrum. “I’m a thrifty shopper, but I prefer to buy organic,” she says. “I just feel better when I eat organic.” Because organic products are ...

Did you know that food processors are great at making pie dough and even pizza dough? You can also use them to create your own ground meat, which put a smile on my face the first I tried it. I might ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Plasticizers—the most common of which are called phthalates—are used to make plastic more flexible and more durable. They’re so widely used that today, they show up inside almost all of us, right ...