Lamb is a fixture in many different cuisines around the world, but not so much in America. You can get plenty of savory lamb dishes from Greek, Indian, or Middle Eastern restaurants, and technically, ...

It's no secret that lamb isn't very popular as a protein in the U.S. According to a study published by Colorado State University, Americans eat less than a pound of it each year, but consume an ...

Add Yahoo as a preferred source to see more of our stories on Google. Lamb chops on cutting board - Rudisill/Getty Images There are a lot of wonderful options when it comes to centerpiece-worthy ...