It’s recommended by professional cheesemongers, too. I love cheese and have been known to eat it at every meal—even dessert, if you count New York cheesecake. Be it crumbly, creamy, sharp, or pungent, ...

a variety of cheeses on wooden board - Pixel-Shot/Shutterstock Cheese is one of those ingredients that can instantly make almost any meal better -- whether you grate it over pasta, sprinkle it onto ...

Sell-by dates are more of a light suggestion than a hard-and-fast rule. There’s no federal regulation of sell-by dates, and state-level regulation is a patchwork at best. For something like cheese, ...

Serve cheese safely and stash the leftovers like a pro. Nothing brings people around an appetizer table faster than a cheese board. Whether you serve cheese on its own with a few crackers, or as part ...

When it comes to storing food, there are good methods and not-so-good methods. In fact, with the right tools and a little know-how, you can extend the life of your perishable ingredients rather than ...