When it comes to relishing South Indian food, idlis are one of the top choices that we always go for. After all, the fluffy, round and white idlis are comforting to have and fills our stomachs in no ...

Chili fry is a quick and easy snack made from leftover idlis. Fry the idli into small pieces with tomatoes, onions, and green chillis.

Instead of the traditional steamed idli, try idli that is fried until crispy on the exterior and soft on the inside. Serve it hot with your favourite chutney. This idli is made with semolina or rava ...

As the winter season embraces us, the local markets around are filled with colourful and nutritious produce. From tangy oranges to healthy green leafy vegetables, this season provides us with the best ...

Are you looking for a quick and easy breakfast option? Idli Chaat is a delicious South Indian dish you can prepare with leftover idlis. It is a low-calorie dish that helps in weight loss. Tap to read ...

Idli is zen. Irrespective of Englishmen saying it's boring, idli is the only food whose blandness is a taste by itself. As a child I disliked the vegetables in the sambhar. I would make a hue and cry ...

Soft, fluffy and healthy Idlis make for the best breakfast delicacy, when paired with spicy Sambhar and Coconut Chutney. There’s no denying that Idli makes for the most easy peasy anytime snack, which ...

Kochi: The steaming idlis have no competitors as far as Indians' breakfast preference is concerned. An online food ordering and delivery platform has found that it is the most ordered breakfast item ...

For many of us these days, the first thing that comes to our mind when we hear the word “idli” is probably the reel that has been going all viral. Yes, we all know it — dosa, idli, sambar, chutney, ...

The thought of Deepavali brings to mind images of plump gulab jamuns, crunchy murukku and crispy golden vadais. Now imagine a festive meal prepared without oil, boiling, roasting, or frying. It may ...

Idli and sambar are often seen as the safest Indian meal, light, steamed, fermented, and easy to digest. They appear on ...