Due to its low conductivity point, cast iron tends to retain heat for longer periods of time, making cast iron pans great for cooking, but difficult and even dangerous to move or lift. The best cast ...

The cast iron you find at the thrift store might appear dated and rusty, but these long lasting items are absolutely worth picking up at a discount.

Cast-iron skillets often carry one of two reputations, depending on your familiarity with them. Skeptics see them as expensive, heavy behemoths that aren’t worth the burden of their delicate care ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Cast iron cookware is durable and versatile. We asked chefs, cookbook ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. For some ...

Lancaster’s new No. 4 skillet has all the hallmarks of a modern pan. Smooth, lightweight, pre-seasoned surface? Check. Large pour spots? Check. A made-in-the-USA stamp? Check. But it also boasts a ...

For hundreds of years, cast iron has been a popular cookware material and a staple in kitchens around the world. Thanks to a few key properties, including its durability, high heat tolerance, and heat ...

Cast-iron frying pans have been around for centuries, but their popularity hasn’t cooled a bit. In addition to being incredibly durable—they can last for decades, if not generations—cast-iron pans are ...